Coconut Walnut Squares recipe
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Ingredients
- 1 cup all-purpose flour ¼ cup packed brown sugar ½ cup butter, softened ½ cup brown sugar 1 tablespoon all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 2 eggs ½ cup corn syrup ½ cup chopped walnuts ½ cup shredded unsweetened coconut ½ teaspoon vanilla
Nutrition Info
- 200.7 caloriescarbohydrate: 25.6 gcholesterol: 35.7 mgfat: 10.6 gfiber: 0.9 gprotein: 2.4 gsaturatedFat: 5.7 gservingSize: -sodium: 110.7 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Coconut Walnut Squares
Directions
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Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.