Coconut Vanilla Bean Frozen Yogurt recipe

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Ingredients

1 (32 ounce) container plain yogurt
1 (13.5 ounce) can coconut milk
1 cup whole milk
½ vanilla bean, halved lengthwise
1 cup white sugar
½ cup shredded coconut
1 tablespoon coconut extract

Nutrition Info

309.5 calories
carbohydrate: 39 g
cholesterol: 9.9 mg
fat: 14.3 g
fiber: 1 g
protein: 8.1 g
saturatedFat: 12 g
servingSize: -
sodium: 111.1 mg
sugar: 36.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.

  2. Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.

  3. Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture, transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.

Recipe Yield

8 servings

Recipe Note

This is super easy coconut vanilla bean frozen yogurt. You may want to add some more sugar, based on your taste level and the tartness of your yogurt.

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