Name: Coconut Syrup recipe
Ingredients: 1 (14 ounce) can coconut milk;1 cup flaked coconut;¾ cup brown sugar

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Ingredients

Nutrition Info

868.3 calories carbohydrate: 105.6 g cholesterol: : - fat: 52.2 g fiber: 5.9 g protein: 5.2 g saturatedFat: 46.8 g servingSize: - sodium: 154 mg sugar: 93.6 g transFat: : - unsaturatedFat: : -

In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

2 cups

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.