Name: Coconut Sauce recipe
Ingredients: 1 (14 ounce) can coconut milk;1 cup brown sugar

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Ingredients

Nutrition Info

160.8 calories carbohydrate: 22.7 g cholesterol: : - fat: 8.4 g fiber: 0.4 g protein: 0.8 g saturatedFat: 7.4 g servingSize: - sodium: 11.3 mg sugar: 21.3 g transFat: : - unsaturatedFat: : -

Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low, cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

1 1/4 cup

This sweetened coconut milk is used as topping for Inangit (sticky rice).