Coconut Rum Slushie recipe

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Ingredients

1 (46 fluid ounce) can pineapple juice
2 cups coconut-flavored rum
2 cups vodka
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pink lemonade concentrate
1 cup chilled brewed black tea
1 tablespoon grenadine syrup
¼ cup lemon-lime carbonated beverage, or as needed

Nutrition Info

486.2 calories
carbohydrate: 58.1 g
cholesterol: 36.2 mg
fat: 5.1 g
fiber: 0.8 g
protein: 4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 44 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.

  2. Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.

Recipe Yield

8 servings

Recipe Note

A summertime favorite alcoholic drink.

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