Coconut Rice with Black Beans recipe

All Recipes Main Dish Recipes Rice Beans and Rice Recipes

Ingredients

1 tablespoon butter
½ shallot, minced
1 cup uncooked jasmine rice
¾ cup coconut milk
1 cup water
1 pinch ground nutmeg
1 (15 ounce) can black beans, rinsed and drained

Nutrition Info

190.3 calories
carbohydrate: 27.2 g
cholesterol: 5.1 mg
fat: 8 g
fiber: 0.7 g
protein: 2.8 g
saturatedFat: 6.6 g
servingSize: -
sodium: 19 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water, season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.

Recipe Yield

3 cups

Recipe Note

Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.

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