Coconut Raffaello® Candies recipe
All Recipes Dessert Recipes Candy RecipesIngredients
- 1 (14 ounce) bag flaked coconut 1 (16 ounce) package confectioners' sugar 1 ½ cups margarine, softened 1 ⅓ cups powdered milk ½ cup milk 1 teaspoon almond extract 50 hazelnuts
Nutrition Info
- 158.2 caloriescarbohydrate: 12.4 gcholesterol: 3.5 mgfat: 11.9 gfiber: 1.4 gprotein: 1.7 gsaturatedFat: 6.1 gservingSize: -sodium: 79.8 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Coconut Raffaello® Candies
Directions
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Process coconut in a food processor until finely minced. Measure 1/2 cup coconut pour into a shallow bowl.
Stir confectioner's sugar, margarine, powdered milk, milk, and almond extract together in a bowl until smooth. Mix remaining coconut into milk mixture by hand. Cover the bowl with plastic wrap and refrigerate until slightly chilled, about 20 minutes.
Roll milk mixture into walnut-sized balls, press a hazelnut into the center of each ball, and roll balls in reserved coconut. Place candies in a sealable container and refrigerate until serving.