Coconut Puffs recipe

All Recipes Everyday Cooking Recipes Vegetarian

Ingredients

¾ cup all-purpose flour
½ cup self-rising flour
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ cup white sugar
1 ½ cups coconut milk
1 quart oil for frying

Nutrition Info

551.9 calories
carbohydrate: 44.8 g
cholesterol: : -
fat: 40.5 g
fiber: 2.2 g
protein: 5.7 g
saturatedFat: 18.9 g
servingSize: -
sodium: 210 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.

  2. Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.

Recipe Yield

4 servings

Recipe Note

I don't know how to categorize this recipe. My family usually enjoy them for breakfast or tea. These puffs can be dipped in honey or maple syrup if you like them sweeter.

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