Coconut-Pineapple Ice Cream recipe
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Ingredients
- 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®) 1 cup half-and-half ¾ cup finely chopped fresh pineapple ½ cup pineapple juice ½ cup coconut flakes 1 teaspoon coconut extract
Nutrition Info
- 328 caloriescarbohydrate: 41.5 gcholesterol: 11.2 mgfat: 17.9 gfiber: 1.3 gprotein: 2.2 gsaturatedFat: 15.6 gservingSize: -sodium: 38.5 mgsugar: 37.2 gtransFat: : -unsaturatedFat: : -
Directions Coconut-Pineapple Ice Cream
Directions
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Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.