Coconut Pecan Raisin Butter Tarts recipe

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Ingredients

12 (3 inch) unbaked tart shells
½ cup packed brown sugar
½ cup corn syrup
3 tablespoons butter, softened
1 large egg
⅓ cup chopped pecans
¼ cup raisins
2 tablespoons coconut
1 ½ teaspoons vinegar
1 pinch salt

Nutrition Info

279.2 calories
carbohydrate: 40.9 g
cholesterol: 23.4 mg
fat: 12.8 g
fiber: 0.5 g
protein: 2.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 141 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.

  2. Beat brown sugar, corn syrup, and butter together in a bowl until creamy, beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt, divide mixture evenly into tart shells.

  3. Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.

Recipe Yield

12 3-inch tarts

Recipe Note

Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion.

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