Coconut Pecan Pie recipe

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Ingredients

1 (9 inch) unbaked pie crust
½ cup butter, melted
3 eggs
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 ½ cups white sugar
3 ½ ounces flaked coconut
½ cup chopped pecans, or as needed

Nutrition Info

492.9 calories
carbohydrate: 55.5 g
cholesterol: 100.3 mg
fat: 29.2 g
fiber: 2.7 g
protein: 4.9 g
saturatedFat: 13.4 g
servingSize: -
sodium: 260.3 mg
sugar: 42.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.

  2. Beat butter, eggs, lemon juice, and vanilla extract together in a bowl, beat in sugar until smooth. Fold coconut and pecans into butter mixture, pour into pie crust.

  3. Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.

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