Coconut Pecan Frosting II recipe

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Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1 ½ cups flaked coconut
1 cup chopped pecans

Nutrition Info

279.6 calories
carbohydrate: 25 g
cholesterol: 77.6 mg
fat: 19.5 g
fiber: 1.8 g
protein: 3.3 g
saturatedFat: 9.2 g
servingSize: -
sodium: 105.1 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

Recipe Yield

2 1/2 cups

Recipe Note

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

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