Name: Coconut Pancake Syrup recipe
Ingredients: 1 (13.5 ounce) can coconut milk;2 tablespoons cornstarch;2 cups light corn syrup;½ cup white sugar;½ cup shredded sweetened coconut

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Ingredients

1 (13.5 ounce) can coconut milk 2 tablespoons cornstarch 2 cups light corn syrup ½ cup white sugar ½ cup shredded sweetened coconut

Nutrition Info

201.9 calories carbohydrate: 40.5 g cholesterol: : - fat: 5.8 g fiber: 0.5 g protein: 0.6 g saturatedFat: 5.1 g servingSize: - sodium: 35.2 mg sugar: 18.1 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut, bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

Recipe Yield

4 cups

Recipe Note

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.