Coconut Oil Popcorn recipe

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Ingredients

2 tablespoons coconut oil
¼ cup unpopped popcorn
sea salt to taste

Nutrition Info

212.8 calories
carbohydrate: 18.5 g
cholesterol: : -
fat: 15.2 g
fiber: 3.6 g
protein: 3 g
saturatedFat: 12.6 g
servingSize: -
sodium: 160.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.

Recipe Yield

2 large servings

Recipe Note

One of my favorite snacking alternatives.

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