Coconut Oil Milk Chocolate Chip Oat Cookies recipe
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Ingredients
- ⅓ cup coconut oil ¼ cup brown sugar ¼ cup white sugar 1 egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ cup milk chocolate chips ¼ cup old-fashioned oats
Nutrition Info
- 193.3 caloriescarbohydrate: 26 gcholesterol: 17.8 mgfat: 9.1 gfiber: 0.6 gprotein: 2.8 gsaturatedFat: 6.8 gservingSize: -sodium: 168.6 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Coconut Oil Milk Chocolate Chip Oat Cookies
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Combine coconut oil, brown sugar, and white sugar in a large bowl, beat with an electric mixer until creamy. Beat in egg and vanilla extract.
Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.
Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.
Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.