Coconut Oil Frosting recipe
All Recipes Dessert Recipes Frostings and IcingsIngredients
- ½ cup coconut oil 2 cups confectioners' sugar, or as needed 1 teaspoon vanilla extract
Nutrition Info
- 321.3 caloriescarbohydrate: 41.7 gcholesterol: : -fat: 18.2 gfiber: : -protein: : -saturatedFat: 15.7 gservingSize: -sodium: 0.5 mgsugar: 41 gtransFat: : -unsaturatedFat: : -
Directions Coconut Oil Frosting
Directions
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Microwave coconut oil until melted, 30 to 45 seconds.
Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.