Coconut Milk Syrup recipe

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Ingredients

1 (13.5 ounce) can coconut milk
½ cup white sugar
4 teaspoons cornstarch
¼ teaspoon salt

Nutrition Info

197.4 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 13.7 g
fiber: 0.7 g
protein: 1.3 g
saturatedFat: 12.1 g
servingSize: -
sodium: 105.4 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat, cook, stirring continually, until the mixture begins to thicken, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.

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