Coconut Milk Shrimp Soup recipe
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Ingredients
- 3 tablespoons vegetable oil 1 clove garlic, crushed 1 green onions, chopped 5 fresh mushrooms, chopped 3 tomatoes - blanched, peeled, and chopped ½ teaspoon salt ½ tablespoon fresh lime juice 3 large carrots, chopped 3 tablespoons vegetable oil 1 clove garlic, crushed 1 teaspoon ground cumin 1 teaspoon coriander seed 1 teaspoon ground turmeric 1 fresh jalapeno pepper, sliced 2 green onions, chopped ½ teaspoon salt 1 ½ tablespoons fresh lime juice 1 (13.5 ounce) can coconut milk ½ (8 ounce) can peas, drained 2 cups cooked, peeled, and deveined shrimp 1 (5 ounce) package vermicelli pasta 1 sprig fresh cilantro, chopped
Nutrition Info
- 647.9 caloriescarbohydrate: 46.3 gcholesterol: 97.3 mgfat: 43.7 gfiber: 7.4 gprotein: 23.9 gsaturatedFat: 21.9 gservingSize: -sodium: 769.9 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Coconut Milk Shrimp Soup
Directions
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Heat 3 tablespoon vegetable oil in a skillet over medium heat. Fry 1 clove garlic and 1 chopped green onion in the hot oil 30 to 60 seconds. Add the mushrooms, tomatoes, salt, and 1/2 tablespoon lime juice and cook until the tomatoes are soft, 3 to 5 minutes, set aside.
Bring a pot of water to a boil, add the carrots and cook until fork tender, 5 to 7 minutes, drain and set aside.
Heat another 3 tablespoons of vegetable oil in a large saucepan, cook the other clove of garlic in the hot oil 30 to 60 seconds. Add the cumin, coriander seed, and turmeric, cook another 1 to 2 minutes, allowing the spices to slightly burn on the bottom of the pan. Stir in the jalapeno pepper, 2 chopped green onions, 1/2 teaspoon salt, 1 1/2 tablespoon lime juice and the tomato mixture in with the spice mixture, scraping the bottom of the pan with a spatula to loosen the spices. Whisk in the coconut milk, simmer 6 minutes.
Add the cooked shrimp, carrots, and peas to the soup and stir, simmer until hot, 3 to 5 minutes. Submerge the vermicelli pasta in the soup and allow to cook until the pasta is softened, 5 to 7 minutes more. Garnish with chopped cilantro.