Coconut Milk Pancake recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes
Ingredients
- 1 ¼ cups all-purpose flour 1 ½ tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 (14 ounce) can coconut milk, well shaken 1 egg, beaten 1 tablespoon melted butter 1 teaspoon vanilla extract
Nutrition Info
- 200.2 caloriescarbohydrate: 18.9 gcholesterol: 27.1 mgfat: 12.7 gfiber: 1.1 gprotein: 3.8 gsaturatedFat: 10.4 gservingSize: -sodium: 310.7 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Coconut Milk Pancake
Directions
-
Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl, stir into the flour mixture just until batter is combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.