Coconut Margarita recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

2 cups sweet and sour mix (such as Bone Daddy®)
1 cup tequila (such as Cuervo Gold®)
½ cup triple sec liqueur
½ cup coconut milk
2 limes, juiced

Nutrition Info

272.1 calories
carbohydrate: 32.2 g
cholesterol: : -
fat: 3.1 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 3.3 mg
sugar: 30.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sweet and sour mix, tequila, triple sec, coconut milk, and lime juice in a pitcher, stirring vigorously. Serve over ice.

Recipe Yield

8 servings

Recipe Note

A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Coconut Margarita Recipe, simple recipe Coconut Margarita, recipe Coconut Margarita, recipe Coconut Margarita, Coconut Margarita recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe coconut, , prima recipes , baking , tasty recipe best recipes