Coconut Macaroons recipe

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Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 egg white, whipped
2 teaspoons vanilla extract
1 ½ teaspoons almond extract
1 (14 ounce) package flaked coconut

Nutrition Info

76.4 calories
carbohydrate: 6.9 g
cholesterol: 2.9 mg
fat: 3.2 g
fiber: 0.8 g
protein: 0.7 g
saturatedFat: 2.7 g
servingSize: -
sodium: 36.1 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven 325 degrees F. Line baking sheets with foil, grease and flour foil. Set aside.

  2. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut, mix well. Drop by rounded teaspoonfuls onto prepared baking sheets, slightly flatten each mound with a spoon.

  3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool), cool on wire racks. Store loosely covered at room temperature.

Recipe Yield

4 dozen

Recipe Note

So easy to make, and so versatile - you'll want to try all the variations included with this recipe!

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