Coconut Macaroons II recipe

All Recipes Dessert Recipes Cookies Macaroon Recipes

Ingredients

5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 ½ teaspoons almond extract

Nutrition Info

131.6 calories
carbohydrate: 17.7 g
cholesterol: 5.6 mg
fat: 6.2 g
fiber: 1.7 g
protein: 1.8 g
saturatedFat: 5.4 g
servingSize: -
sodium: 69.1 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts, mix well.

  3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.

Recipe Yield

4 dozen

Recipe Note

This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Coconut Macaroons II Recipe, simple recipe Coconut Macaroons II, recipe Coconut Macaroons II, recipe Coconut Macaroons II, Coconut Macaroons II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe coconut, , prima recipes , baking , tasty recipe best recipes