Coconut Macaroons from White Bread recipe
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Ingredients
- 16 slices white bread 1 (14 ounce) can sweetened condensed milk 1 (7 ounce) package sweetened flaked coconut
Nutrition Info
- 67 caloriescarbohydrate: 10.8 gcholesterol: 2.8 mgfat: 2.1 gfiber: 0.6 gprotein: 1.4 gsaturatedFat: 1.6 gservingSize: -sodium: 78.8 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Coconut Macaroons from White Bread
Directions
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Trim crusts from bread slices, and cut each slice into thirds. Lay out the slices on cookie sheets to dry out - a few hours or overnight. Turn over once for even drying. It is important that they dry out thoroughly like croutons.
Preheat the oven to 350 degrees F (175 degrees C). Coat cookie sheets with cooking spray.
Pour the sweetened condensed milk into a shallow dish, and put the coconut in a separate bowl. Dip bread pieces in the condensed milk, and then in the coconut. Lay on the greased baking sheets.
Bake for 6 to10 minutes in the preheated oven, until lightly toasted. Be careful, as the sweetened coconut flakes tend to burn easily. Remove from baking sheets and allow to cool.