Coconut Loaf recipe

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Ingredients

1 cup coconut
1 cup castor sugar or superfine sugar
1 cup self-rising flour
1 ½ cups milk

Nutrition Info

201.3 calories
carbohydrate: 33.2 g
cholesterol: 2.9 mg
fat: 6.8 g
fiber: 1.9 g
protein: 3.1 g
saturatedFat: 5.8 g
servingSize: -
sodium: 177.4 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.

  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.

Recipe Yield

10 servings

Recipe Note

This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.

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