Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe recipe
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Ingredients
- 2 (14 ounce) cans unsweetened coconut milk 1 cup white sugar 2 tablespoons white sugar 1 cup half-and-half, chilled 5 tablespoons lime juice 1 tablespoon lime zest 1 pinch salt 2 mangoes - peeled, seeded, and sliced 1 lime, thinly sliced
Nutrition Info
- 370.9 caloriescarbohydrate: 40.4 gcholesterol: 11.2 mgfat: 24.5 gfiber: 2.1 gprotein: 3.2 gsaturatedFat: 20.7 gservingSize: -sodium: 26.3 mgsugar: 34 gtransFat: : -unsaturatedFat: : -
Directions Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe
Directions
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Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
Transfer ice cream to a lidded plastic container, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.