Coconut Ice Cream recipe

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Ingredients

1 cup milk
1 (14 ounce) can cream of coconut
1 ½ cups heavy cream
1 ½ cups sweetened flaked coconut

Nutrition Info

407.4 calories
carbohydrate: 35.9 g
cholesterol: 63.6 mg
fat: 29 g
fiber: 1.5 g
protein: 2.9 g
saturatedFat: 21.9 g
servingSize: -
sodium: 86.6 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.

  2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

Recipe Yield

8 servings

Recipe Note

Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.

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