Coconut Flour Tortillas recipe

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Ingredients

8 large egg whites
½ cup water
¼ cup coconut flour
¼ teaspoon baking powder
¼ cup coconut oil, or as needed

Nutrition Info

60.9 calories
carbohydrate: 0.2 g
cholesterol: : -
fat: 5.6 g
fiber: : -
protein: 2.9 g
saturatedFat: 5 g
servingSize: -
sodium: 56.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.

  2. Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.

  3. Pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.

  4. Cook until bottom side is golden brown, 2 to 3 minutes, flip and continue cooking until other side is also browned, 2 to 3 minutes more. Repeat with remaining coconut oil and batter.

Recipe Yield

10 tortillas

Recipe Note

Awesome tortillas without the gluten!

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