Coconut Flour Cookies recipe
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Ingredients
- ½ cup coconut oil, melted and cooled ½ cup coconut sugar 2 eggs ¼ teaspoon vanilla extract 1 cup coconut flour ½ teaspoon salt ½ cup chopped pecans 2 teaspoons coconut sugar, or to taste
Nutrition Info
- 129 caloriescarbohydrate: 10 gcholesterol: 20.7 mgfat: 9.5 gfiber: 3.3 gprotein: 2 gsaturatedFat: 6.1 gservingSize: -sodium: 73.7 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Coconut Flour Cookies
Directions
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Blend together coconut oil and coconut sugar using an electric mixer or a fork in a mixing bowl until fluffy. Add eggs and vanilla extract, mix thoroughly. Combine coconut flour and salt in a separate bowl, pour into the mixture and blend well. Fold in pecans.
Form dough into a ball and wrap in waxed paper or plastic wrap. Refrigerate for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Roll dough into small balls, 1 to 1 1/2-inches wide. Place balls a few inches apart on a baking sheet. Sprinkle a tiny bit of coconut sugar on top of each cookie and flatten using the bottom of a glass to 1/4-inch thickness.
Bake in the preheated oven until edges start to brown slightly, about 8 minutes.