Coconut Flour Chocolate Brownies recipe
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- ½ cup cocoa powder ⅓ cup virgin coconut oil 6 eggs 1 cup white sugar ½ teaspoon salt ½ teaspoon vanilla extract ½ cup coconut flour, sifted 1 tablespoon semisweet chocolate chips, or more to taste
Nutrition Info
- 162.4 caloriescarbohydrate: 19.3 gcholesterol: 81.8 mgfat: 9.2 gfiber: 1.3 gprotein: 3.5 gsaturatedFat: 6.7 gservingSize: -sodium: 128.5 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Coconut Flour Chocolate Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
Beat eggs, sugar, salt, and vanilla extract together in a bowl, stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish, sprinkle chocolate chips over top.
Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.