Coconut Flour Banana Muffins with Chocolate Chips recipe
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Ingredients
- 3 ripe bananas, mashed 3 large eggs ¼ cup coconut flour 2 tablespoons coconut flour 1 tablespoon stevia powder 1 ½ teaspoons baking powder ½ teaspoon salt ⅓ cup miniature semisweet chocolate chips
Nutrition Info
- 102.4 caloriescarbohydrate: 16.3 gcholesterol: 55.8 mgfat: 3.9 gfiber: 3.3 gprotein: 3.2 gsaturatedFat: 1.9 gservingSize: -sodium: 211.4 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Coconut Flour Banana Muffins with Chocolate Chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.
Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate, the moisture from the bananas will leak through the liners a little and this is normal.