Coconut Flour, Almond Butter, and Raisin Cookies recipe

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Ingredients

4 eggs
1 cup almond butter
¾ cup honey
¾ teaspoon vanilla extract
½ cup sifted coconut flour
½ cup raisins

Nutrition Info

159.3 calories
carbohydrate: 17.9 g
cholesterol: 41.3 mg
fat: 9.3 g
fiber: 0.7 g
protein: 3.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 79.1 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

  2. Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.

  3. Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.

Recipe Yield

18 cookies

Recipe Note

These soft chewy cookies can be used in paleo and specific-carbohydrate diets.

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