Coconut Dulce de Leche recipe

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Ingredients

1 (14 ounce) can coconut milk
1 (14 ounce) can coconut cream
1 ½ cups white sugar
1 teaspoon vanilla extract
1 teaspoon kosher salt

Nutrition Info

278.8 calories
carbohydrate: 43.3 g
cholesterol: : -
fat: 12.3 g
fiber: 0.4 g
protein: 1 g
saturatedFat: 11.2 g
servingSize: -
sodium: 176 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.

  2. Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.

  3. Cool completely before using.

Recipe Yield

2 1/2 cups

Recipe Note

This dairy-free caramel sauce makes me forget how much I love dairy! Put it on cookies, ice cream, or just your spoon.

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