Coconut Delight Cake Mix Cookies recipe

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Ingredients

1 (15.25 ounce) package yellow cake mix with pudding
½ cup butter, at room temperature
½ cup shredded coconut, divided
2 eggs
28 maraschino cherries

Nutrition Info

118.2 calories
carbohydrate: 14.7 g
cholesterol: 22 mg
fat: 6.2 g
fiber: 0.4 g
protein: 1.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 135 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix yellow cake mix, butter, 1/4 cup shredded coconut, and eggs together in a large bowl until creamy.

  3. Drop teaspoonfuls of the yellow cake mixture onto ungreased baking sheets. Make a slight indentation in the center of each cookie with 2 fingers. Sprinkle 1/4 cup coconut on top, press gently into the center. Place a maraschino cherry in the center of each cookie.

  4. Bake in the preheated oven until edges look dry and bottoms are golden, 8 to 10 minutes.

Recipe Yield

28 cookies

Recipe Note

These cookies are easy and fun to make. Soft like cake on the inside, made with coconut inside and out.

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