Coconut Curried Tofu with Green Beans and Coconut Rice recipe

All Recipes World Cuisine Recipes Asian Indian

Ingredients

½ cup water
½ cup coconut milk
½ cup uncooked white rice
½ teaspoon butter
3 ounces firm tofu, cubed
1 cup fresh green beans, rinsed and trimmed
¼ teaspoon curry powder
¼ cup coconut milk

Nutrition Info

848.7 calories
carbohydrate: 90.5 g
cholesterol: 5.4 mg
fat: 46.4 g
fiber: 9 g
protein: 25.6 g
saturatedFat: 34.6 g
servingSize: -
sodium: 63.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.

  2. Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.

Recipe Yield

1 serving

Recipe Note

This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Coconut Curried Tofu with Green Beans and Coconut Rice Recipe, simple recipe Coconut Curried Tofu with Green Beans and Coconut Rice, recipe Coconut Curried Tofu with Green Beans and Coconut Rice, recipe Coconut Curried Tofu with Green Beans and Coconut Rice, Coconut Curried Tofu with Green Beans and Coconut Rice recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe coconut, , prima recipes , baking , tasty recipe best recipes