Coconut Curried Fried Rice with Pineapple recipe
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Ingredients
- 3 tablespoons vegetable oil ¼ cup sliced shallots 2 cloves garlic, minced 2 tablespoons curry paste 1 cup chopped green beans ½ cup coconut milk 4 cups chilled cooked rice 1 cup diced fresh pineapple 1 cup diced tomato 1 teaspoon soy sauce, or to taste
Nutrition Info
- 203.2 caloriescarbohydrate: 29.1 gcholesterol: : -fat: 8.5 gfiber: 1.6 gprotein: 3.2 gsaturatedFat: 3.6 gservingSize: -sodium: 114.2 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Coconut Curried Fried Rice with Pineapple
Directions
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Heat oil in a large wok or frying pan over medium-high heat. Add shallots and garlic, cook until browned and fragrant, about 1 minute.
Reduce heat to medium. Add curry paste and stir until well incorporated with oil. Add green beans, cook until slightly softened, 2 to 3 minutes. Mix in coconut milk and simmer until mixture is no longer watery, about 3 minutes.
Add rice and toss until coated with sauce. Increase heat to medium-high. Add pineapple and tomato, stir-fry until softened and excess liquid has evaporated, 2 to 3 minutes. Add soy sauce to taste.