Coconut Curd Junket recipe

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Ingredients

¼ ounce agar-agar
2 ½ cups water, divided
4 tablespoons superfine sugar
1 cup sweetened cream of coconut
¼ cup milk
1 teaspoon almond extract

Nutrition Info

278.1 calories
carbohydrate: 46.4 g
cholesterol: 1.2 mg
fat: 10.1 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 9.5 g
servingSize: -
sodium: 34.3 mg
sugar: 43.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.

  2. In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.

  3. Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.

Recipe Yield

4 cups cubes

Recipe Note

This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat.

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