Coconut Crust recipe

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Ingredients

1 ½ cups flaked coconut
3 tablespoons butter

Nutrition Info

101.5 calories
carbohydrate: 7.2 g
cholesterol: 11.4 mg
fat: 8.2 g
fiber: 1.4 g
protein: 0.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 70.2 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.

  2. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

Recipe Yield

1 pie crust

Recipe Note

This makes for a different type of pie.

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