Coconut Cream French Toast recipe

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Ingredients

1 egg
1 egg yolk
⅓ cup coconut milk
1 teaspoon white sugar
¼ teaspoon vanilla extract
1 pinch freshly grated nutmeg
3 thick slices very stale French bread, halved crosswise
3 tablespoons butter
2 tablespoons coconut flakes

Nutrition Info

327.8 calories
carbohydrate: 23.3 g
cholesterol: 160.8 mg
fat: 23.3 g
fiber: 1.8 g
protein: 8 g
saturatedFat: 15.6 g
servingSize: -
sodium: 340.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place whole egg and egg yolk in a bowl. Add coconut milk, sugar, vanilla extract, and nutmeg, whisk until batter is combined.

  2. Soak bread halves in batter, tossing every 2 to 3 minutes to ensure they are absorbing the batter evenly, 15 to 20 minutes.

  3. Melt butter in a skillet over medium heat. Place soaked bread in a single layer in the skillet. Cook until richly browned, crispy, and cooked through, 5 to 7 minutes per side.

  4. Toast coconut flakes in a dry skillet until golden brown, 3 to 5 minutes. Sprinkle over bread.

Recipe Yield

3 servings

Recipe Note

I didn't think the name coconut French toast did this justice, and while certainly not pie-like, the flavor profile was kind of close, and I was very pleased with the results. The staler your bread, the better this will turn out! Garnish with maple syrup, fresh mango, and lime juice.

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