Coconut Cream Dream Dessert recipe

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Ingredients

1 (18 ounce) package vanilla sandwich cookies (such as Golden Oreos®), crushed
⅓ cup butter, melted
2 (3.4 ounce) packages instant coconut cream pudding mix
1 ½ cups milk
1 quart vanilla ice cream, softened
1 (16 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup toasted flaked coconut

Nutrition Info

569.3 calories
carbohydrate: 69.8 g
cholesterol: 35.4 mg
fat: 30.8 g
fiber: 2.2 g
protein: 5.4 g
saturatedFat: 18 g
servingSize: -
sodium: 430 mg
sugar: 31.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set aside 1 cup of cookie crumbs and mix remaining crumbs with melted butter in a 9x13-inch baking dish, press buttered crumbs into the dish to form a crust. Freeze until set, about 10 minutes.

  2. Whisk coconut cream pudding mix with milk in a large bowl until the pudding thickens, about 2 minutes. Stir ice cream into pudding mix and pour mixture into the cookie crust. Top with a layer of frozen whipped topping, sprinkle with reserved cookie crumbs and coconut. Refrigerate until set, about 1 1/2 hours.

Recipe Yield

12 servings

Recipe Note

This is my modified version of the classic dirt salad. My son LOVES golden OREOs®. I was going to make the dirt salad but didn't have original chocolate cookies, so I used golden ones and it was AMAZING! Better than coconut cream pie.

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