Name: Coconut Cream Cheese Frosting recipe
Ingredients: 2 (8 ounce) packages cream cheese, softened;½ cup coconut oil, solid or melted;1 teaspoon vanilla extract;2 cups sifted confectioners' sugar

All Recipes Dessert Recipes Frostings and Icings Cream Cheese

Ingredients

2 (8 ounce) packages cream cheese, softened ½ cup coconut oil, solid or melted 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar

Nutrition Info

218.2 calories carbohydrate: 16.4 g cholesterol: 30.8 mg fat: 16.6 g fiber: : - protein: 2.1 g saturatedFat: 12 g servingSize: - sodium: 83.1 mg sugar: 15.4 g transFat: : - unsaturatedFat: : -

Directions

Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.

Recipe Yield

1 9x13-inch cake

Recipe Note

This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.