Coconut Cookies recipe

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Ingredients

2 cups unsweetened shredded coconut
1 cup almond flour
⅓ cup maple syrup
3 ½ tablespoons melted coconut oil
½ teaspoon vanilla extract
⅛ teaspoon salt

Nutrition Info

110.2 calories
carbohydrate: 5.9 g
cholesterol: : -
fat: 9.6 g
fiber: 1.8 g
protein: 1.6 g
saturatedFat: 6.4 g
servingSize: -
sodium: 15.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line 2 baking sheets with parchment paper.

  2. Stir together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until well blended.

  3. Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use.

  4. If baking cookies, preheat the oven to 400 degrees F (200 degrees C).

  5. Transfer cookies to 2 ungreased cookie sheets.

  6. Bake in the preheated oven until browned, 5 to 10 minutes.

Recipe Yield

24 cookies

Recipe Note

These low-carb and gluten-free cookies with coconut oil can be baked or left unbaked. If baking, this recipe produces a crisp cookie. Adjust temperature and time to your liking.

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