Coconut Chocolate Peanut Butter Balls recipe
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Ingredients
- 1 cup confectioners' sugar 11 tablespoons peanut butter 3 tablespoons butter, softened 6 tablespoons semisweet chocolate chips 3 tablespoons coconut oil
Nutrition Info
- 250.7 caloriescarbohydrate: 20 gcholesterol: 9.2 mgfat: 18.6 gfiber: 1.4 gprotein: 4.8 gsaturatedFat: 8.9 gservingSize: -sodium: 107.5 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Coconut Chocolate Peanut Butter Balls
Directions
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Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.