Coconut Chocolate Cake II recipe

All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Layer Cake

Ingredients

1 (18.25 ounce) package chocolate fudge cake mix
1 ⅓ cups brewed coffee
2 tablespoons butter
½ cup evaporated milk
25 large marshmallows
1 (14 ounce) package flaked coconut
1 (16 ounce) container prepared chocolate fudge frosting

Nutrition Info

424.6 calories
carbohydrate: 63.5 g
cholesterol: 6.1 mg
fat: 18.9 g
fiber: 3.2 g
protein: 3.5 g
saturatedFat: 10 g
servingSize: -
sodium: 426.1 mg
sugar: 43.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.

  2. Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.

  3. Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.

Recipe Yield

1 - 2 layer 9 inch cake

Recipe Note

Rich - chocolate and coconut, very moist. A big hit with all ages.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Coconut Chocolate Cake II Recipe, simple recipe Coconut Chocolate Cake II, recipe Coconut Chocolate Cake II, recipe Coconut Chocolate Cake II, Coconut Chocolate Cake II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe coconut, , prima recipes , baking , tasty recipe best recipes