Coconut Chicken Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup RecipesIngredients
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1 cup coconut milk
2 lemon grass, chopped
4 slices (1/2-inch) piece peeled fresh ginger
5 kaffir lime leaves, torn in half
¾ pound skinless, boneless chicken breasts, cut into strips
5 tablespoons fish sauce
2 tablespoons white sugar
1 cup coconut milk
½ cup lime juice
1 teaspoon red curry paste
¼ cup coarsely chopped cilantro
15 green Thai chiles, crushed
Nutrition Info
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435.5 calories
carbohydrate: 32 g
cholesterol: 49.4 mg
fat: 25.6 g
fiber: 4.2 g
protein: 26.7 g
saturatedFat: 21.7 g
servingSize: -
sodium: 1476.6 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -
Directions Coconut Chicken Soup
Directions
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Bring 1 cup coconut milk, lemon grass, ginger, and kaffir lime leaves to a boil in a large skillet over medium-high heat. Stir in the chicken, fish sauce, and sugar. Reduce heat to medium, and continue cooking until the chicken no longer pink in the center, about 5 minutes. Stir in the remaining 1 cup coconut milk, and bring to a simmer, about 3 minutes.
Divide the lime juice and curry paste into 4 bowls. Pour soup into bowls, and garnish with cilantro and Thai chiles.