Coconut Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

2 pounds carrots, chopped
1 (10 ounce) can cream of coconut

Nutrition Info

52.2 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 0.8 g
fiber: 3.4 g
protein: 0.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 67.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.

Recipe Yield

8 servings

Recipe Note

People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk.

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