Coconut Caramel Cookies recipe
All Recipes Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Ingredients
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1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
½ cup sweetened flaked coconut
5 ounces individually wrapped caramels, unwrapped
1 tablespoon milk
½ cup semi-sweet chocolate chips, or as needed
Nutrition Info
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51.2 calories
carbohydrate: 9.9 g
cholesterol: 0.3 mg
fat: 1.3 g
fiber: 0.4 g
protein: 0.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 79.7 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -
Directions Coconut Caramel Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Spread coconut over prepared baking sheet. Bake in preheated oven until it just starts to brown, about 10 minutes.
Combine caramel and milk in a microwaveable bowl. Microwave the mixture at 50% power for 1 minute and then stir. Repeat until both ingredients are completely incorporated.
Spread a dollop of the caramel onto each Pretzel Crisps®. Pour the rest of the caramel into the toasted coconut and stir until well combined. Now dollop this new coconut mixture onto the Pretzel Crisps®.
Melt the chocolate in a double boiler and use a spoon to drizzle the chocolate onto the top of each coconut mound. Let set and harden, then enjoy.