Name: Coconut Candies recipe
Ingredients: 1 ½ cups milk;4 cups white sugar;4 cups flaked coconut;1 dash vanilla extract

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Ingredients

1 ½ cups milk 4 cups white sugar 4 cups flaked coconut 1 dash vanilla extract

Nutrition Info

478.1 calories carbohydrate: 75.4 g cholesterol: 2.4 mg fat: 20.6 g fiber: 5.1 g protein: 3.1 g saturatedFat: 18.1 g servingSize: - sodium: 24 mg sugar: 70.3 g transFat: : - unsaturatedFat: : -

In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

1 dozen

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.