Coconut Butter Mochi recipe
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- 1 pound sweet rice flour (mochiko) 1 pound white sugar ½ cup brown sugar 1 teaspoon baking powder 1 (14 ounce) can coconut milk 10 ounces milk 4 eggs 1 teaspoon vanilla extract 1 cup sweetened coconut flakes ¼ cup butter, melted
Nutrition Info
- 480.4 caloriescarbohydrate: 82.8 gcholesterol: 74.2 mgfat: 15.1 gfiber: 1 gprotein: 6.5 gsaturatedFat: 11.1 gservingSize: -sodium: 126 mgsugar: 50.7 gtransFat: : -unsaturatedFat: : -
Directions Coconut Butter Mochi
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix together mochiko, white sugar, brown sugar, and baking powder in a large bowl.
Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. Pour into the prepared baking dish.
Bake in the preheated oven until set and golden on top, about 1 1/2 hours.