Coconut Brittle recipe

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Ingredients

1 cup flaked coconut
1 cup white sugar
½ cup corn syrup
4 ounces chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Nutrition Info

99.8 calories
carbohydrate: 15.2 g
cholesterol: 1.2 mg
fat: 4.7 g
fiber: 0.7 g
protein: 0.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 66.4 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread coconut evenly over a buttered baking sheet.

  2. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.

Recipe Yield

25 servings

Recipe Note

Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make.

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