Coconut Bread Pudding from Silk® recipe
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Ingredients
- ¾ cup brown sugar or dark brown sugar 3 cups Silk® Original or Vanilla Coconutmilk 4 eggs or equivalent egg substitute 1 teaspoon cinnamon ¼ teaspoon ground nutmeg ½ teaspoon salt 2 tablespoons coconut extract ¼ cup coconut or dark rum 2 cups flaked coconut (sweetened or unsweetened), divided 1 (1 pound) loaf whole grain bread, cut into 1-inch cubes
Nutrition Info
- 268.7 caloriescarbohydrate: 39.2 gcholesterol: 57.6 mgfat: 8.2 gfiber: 4.1 gprotein: 7.5 gsaturatedFat: 5.6 gservingSize: -sodium: 329.3 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Coconut Bread Pudding from Silk®
Directions
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Preheat oven to 325 degrees F.
Coat a 9x13 pan with cooking spray.
In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
Stir in 1 1/2 cups flaked coconut.
Gently stir in bread cubes until evenly coated.
Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
Place pan on a cookie sheet and bake for 25 minutes.
Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
Serve warm.